Description
A fresh and healthy winter salad packed with seasonal ingredients.
Ingredients
Scale
- 2 cups mixed greens
- 1 cup roasted butternut squash, cubed
- 1/2 cup pomegranate seeds
- 1/4 cup walnuts, chopped
- 1/4 cup feta cheese, crumbled
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Toss butternut squash with olive oil, salt, and pepper. Spread on a baking sheet.
- Roast the squash for 25-30 minutes until tender.
- In a large bowl, combine mixed greens, roasted butternut squash, pomegranate seeds, walnuts, and feta cheese.
- Drizzle with balsamic vinegar and toss gently to combine.
- Serve immediately.
Notes
- Feel free to add your favorite proteins like chicken or chickpeas.
- Store leftover salad in the refrigerator for up to two days.
- Adjust the ingredients based on your preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 8g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Winter Salad, Healthy Salad, Seasonal Salad