Description
Delicious s’mores brownies topped with a vanilla bean marshmallow layer.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup graham cracker crumbs
- 2 cups mini marshmallows
- 1 vanilla bean
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, melt butter and mix in sugar until combined.
- Add eggs and vanilla extract. Mix well.
- In another bowl, combine flour, cocoa powder, and salt. Gradually add to the wet mixture.
- Fold in chocolate chips and graham cracker crumbs.
- Pour batter into a greased baking pan.
- Bake for 25-30 minutes.
- While baking, prepare marshmallow topping by combining mini marshmallows and scraped vanilla bean.
- Spread marshmallow mixture over brownies when they are done baking.
- Broil for 1-2 minutes until marshmallows are golden brown.
Notes
- Let brownies cool before cutting.
- Store in an airtight container.
- Can substitute regular marshmallows for mini marshmallows.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Smores Brownies, Vanilla Bean Marshmallow, Brownie Recipe, S'mores Dessert