There’s something undeniably nostalgic about the combination of s’mores and brownies, and when you add a luscious vanilla bean marshmallow topping, it becomes an absolute dream come true. Imagine biting into a rich, fudgy brownie that captures the essence of a campfire treat, complete with gooey marshmallows and a hint of graham cracker crunch. This recipe for s’mores brownies with vanilla bean marshmallow is not just a dessert; it’s an experience that evokes memories of summer nights spent roasting marshmallows under the stars.

As a child, my favorite family gatherings were those that involved a bonfire, where we would gather around to toast marshmallows and create the perfect s’mores. As I grew older, I wanted to bring that joy into my own kitchen, and these s’mores brownies with vanilla bean marshmallow did just that. The unique flavor of the vanilla bean elevates the sweetness of the marshmallows, creating a delightful contrast with the rich chocolate brownies beneath. Whether you’re serving them at a party or enjoying them as an indulgent treat for yourself, these brownies are sure to be a hit!

Ingredients for Smores Brownies with Vanilla Bean Marshmallow

To create the ultimate s’mores brownies with vanilla bean marshmallow, gather the following ingredients:

1 cup unsalted butter (melted)
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour (sifted)
1 cup cocoa powder (unsweetened)
1/2 teaspoon salt
1 cup chocolate chips (semi-sweet or dark)
1 cup graham cracker crumbs
2 cups mini marshmallows
1 vanilla bean (scraped)

These ingredients combine to create a rich, fudgy brownie base topped with a delightful layer of sweet, gooey vanilla bean marshmallow, making them a perfect treat for any occasion!

How to Prepare Smores Brownies with Vanilla Bean Marshmallow

Preparing s’mores brownies with vanilla bean marshmallow is a delightful process that combines simple ingredients to create a rich and indulgent dessert. Follow these steps for a perfect batch every time!

Step-by-Step Instructions

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This step is crucial as it ensures your brownies bake evenly.

Prepare the Brownie Batter: In a large mixing bowl, melt 1 cup of unsalted butter in the microwave or on the stovetop. Once melted, add 2 cups of granulated sugar to the butter and mix until well combined. Incorporate 4 large eggs one at a time, mixing thoroughly after each addition, along with 1 teaspoon of vanilla extract.
Combine Dry Ingredients: In another bowl, whisk together 1 cup of all-purpose flour, 1 cup of cocoa powder, and 1/2 teaspoon of salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
Add Chocolate and Graham Crackers: Gently fold in 1 cup of chocolate chips and 1 cup of graham cracker crumbs into the batter. This will add the classic s’mores texture and flavor to your brownies.

Bake the Brownies: Pour the brownie batter into a greased 9×13 inch baking pan, spreading it evenly. Bake in the preheated oven for 25-30 minutes. To check if they are done, insert a toothpick into the center; it should come out with a few moist crumbs.
Prepare the Marshmallow Topping: While the brownies are baking, combine 2 cups of mini marshmallows with the scraped seeds of 1 vanilla bean in a bowl. Mix well to distribute the vanilla flavor throughout the marshmallows.
Add the Marshmallow Layer: Once the brownies are finished baking, remove them from the oven and spread the marshmallow mixture evenly over the top. Use a spatula to ensure an even layer.

Broil for Perfection: Switch your oven to a broil setting and return the brownies to the oven. Broil for 1-2 minutes, watching closely until the marshmallows are golden brown and slightly puffed. Be careful not to burn them!

Once done, remove the brownies from the oven and let them cool completely in the pan before cutting into squares. Enjoy the gooey, chocolatey goodness of your s’mores brownies with vanilla bean marshmallow!

Nutritional Information

Enjoying a delicious serving of s’mores brownies with vanilla bean marshmallow doesn’t mean sacrificing your nutritional awareness. Here’s the estimated nutritional breakdown for one brownie:

Calories: 250
Sugar: 20g
Fat: 10g
Protein: 3g
Carbohydrates: 35g
Fiber: 2g
Cholesterol: 40mg
Sodium: 150mg

This treat is rich in flavor, combining the indulgence of chocolate with the sweetness of marshmallows, making it a delightful dessert option while still being mindful of moderation!

🍴 Top Kitchen Essentials You’ll Love

Why You’ll Love This Recipe

Quick and Easy: This recipe can be prepared in under an hour, making it a perfect last-minute dessert option.
Decadent Flavor: The combination of rich chocolate brownies and sweet vanilla bean marshmallow creates an irresistible taste experience.

Textural Delight: Enjoy the fudgy brownie base paired with a gooey, toasted marshmallow topping for a delightful contrast in textures.
Nostalgic Treat: These s’mores brownies evoke memories of summer nights and campfires, perfect for sharing with friends and family.
Customizable: Easily adapt the recipe with different chocolates or toppings to suit your taste preferences.

Tips for Success

To ensure your s’mores brownies with vanilla bean marshmallow turn out perfectly every time, keep these pro tips in mind:

Measure Accurately: Use a kitchen scale or measuring cups to ensure precise measurements of ingredients, especially for flour and cocoa powder, which can affect the texture of your brownies.
Don’t Overmix: When combining the dry and wet ingredients, mix until just combined. Overmixing can lead to dense and tough brownies.

Watch the Broiling Time: When broiling the marshmallow topping, keep a close eye on it. Marshmallows can burn quickly, so remove them from the oven as soon as they turn golden brown.
Let Them Cool: Allow the brownies to cool completely in the pan before cutting. This helps them set and makes for cleaner, neater squares.
Experiment with Toppings: Feel free to add other s’mores-inspired toppings like crushed nuts, chocolate drizzle, or a sprinkle of sea salt for an extra flavor kick.

Variations of Smores Brownies

Elevate your s’mores brownies with vanilla bean marshmallow by experimenting with these delicious variations:

Chocolate Choices: Swap out semi-sweet chocolate chips for dark chocolate or white chocolate for a different flavor profile.
Nutty Add-Ins: Add chopped nuts such as walnuts or pecans to the brownie batter for added crunch.

Flavored Marshmallows: Use flavored marshmallows, like chocolate or strawberry, to change the taste of the topping.
Extra Toppings: Top the brownies with a drizzle of caramel sauce or a sprinkle of crushed graham crackers for added texture and flavor.
Gluten-Free Option: Substitute regular flour with a gluten-free flour blend to cater to gluten-sensitive guests.

These variations allow you to customize your s’mores brownies to suit your taste and make them even more enjoyable!

Storage & Reheating Instructions

To keep your s’mores brownies with vanilla bean marshmallow fresh, store them in an airtight container at room temperature for up to 3 days. If you need to keep them longer, consider refrigerating them for up to a week. For optimal freshness, you can also freeze the brownies. Wrap them tightly in plastic wrap and place them in a freezer-safe container. They can be frozen for up to 3 months.

When you’re ready to enjoy them, simply thaw the brownies in the refrigerator overnight. To reheat, place them in the microwave for 10-15 seconds or warm them in the oven at 350°F (175°C) for about 5-10 minutes, just until warmed through. This will revive the gooey marshmallow topping and enhance the chocolate flavor!

FAQ Section

What If My Smores Brownies with Vanilla Bean Marshmallow Doesn’t Turn Out Right?

If your brownies didn’t turn out as expected, don’t worry! Common issues include undercooking or overcooking. If they are gooey in the center, they may need a few more minutes in the oven. If they are too dry, this can happen if they were baked too long. Always check for doneness with a toothpick, and remember—moist crumbs are okay!

Can I Prepare This in Advance?

Absolutely! You can prepare the brownie base a day in advance and store it in the refrigerator. Just add the marshmallow topping and broil it right before serving for that fresh, gooey experience.

What Ingredients Can I Swap?

You can easily swap ingredients to suit dietary preferences. For example, use coconut oil instead of butter for a dairy-free option, or substitute regular marshmallows with vegan marshmallows. Additionally, you can use gluten-free flour to make these brownies gluten-free without sacrificing flavor!

Smores Brownies with Vanilla Bean Marshmallow

Author: Chef Bella
Total Time: 50 minutes
Yield: 16 servings 1x
Diet: Vegetarian

Print Recipe

Description

Delicious s’mores brownies topped with a vanilla bean marshmallow layer.

Instructions

Preheat oven to 350°F (175°C).
In a large bowl, melt butter and mix in sugar until combined.
Add eggs and vanilla extract. Mix well.
In another bowl, combine flour, cocoa powder, and salt. Gradually add to the wet mixture.

Fold in chocolate chips and graham cracker crumbs.
Pour batter into a greased baking pan.
Bake for 25-30 minutes.
While baking, prepare marshmallow topping by combining mini marshmallows and scraped vanilla bean.
Spread marshmallow mixture over brownies when they are done baking.
Broil for 1-2 minutes until marshmallows are golden brown.

Notes

Let brownies cool before cutting.
Store in an airtight container.
Can substitute regular marshmallows for mini marshmallows.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie
Calories: 250
Sugar: 20g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 3g
Cholesterol: 40mg

Keywords: Smores Brownies, Vanilla Bean Marshmallow, Brownie Recipe, S'mores Dessert