Description
A delicious twist on the classic Reuben sandwich, these Reuben Balls are perfect for appetizers or party snacks.
Ingredients
Scale
- 1 cup corned beef, chopped
- 1 cup sauerkraut, drained and squeezed dry
- 1 cup Swiss cheese, shredded
- 1/2 cup cream cheese, softened
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup bread crumbs
- Oil for frying
Instructions
- In a bowl, mix the corned beef, sauerkraut, Swiss cheese, cream cheese, mayonnaise, Dijon mustard, garlic powder, and onion powder until well combined.
- Form the mixture into small balls, about 1 inch in diameter.
- Roll each ball in bread crumbs until fully coated.
- Heat oil in a frying pan over medium heat.
- Fry the balls in batches until golden brown, about 3-4 minutes.
- Remove and drain on paper towels.
- Serve warm with Russian or Thousand Island dressing for dipping.
Notes
- Ensure the sauerkraut is well-drained to prevent sogginess.
- These can be made ahead of time and frozen before frying.
- Cooking time may vary based on the size of the balls.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Reuben Balls, appetizer, party snacks, corned beef, sauerkraut