Name: Reuben Balls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup corned beef, chopped; 1 cup sauerkraut, drained and squeezed dry; 1 cup Swiss cheese, shredded; 1/2 cup cream cheese, softened; 1/4 cup mayonnaise; 1 teaspoon Dijon mustard; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1 cup bread crumbs; Oil for frying

Jump to Recipe·Print Recipe

If you love the classic flavors of a Reuben sandwich, then you’re in for a treat with these Reuben Balls! These bite-sized delights offer a fun and delicious twist on the traditional sandwich, making them perfect for gatherings, parties, or even a cozy night in. With a delightful combination of corned beef, sauerkraut, Swiss cheese, and a creamy blend of seasonings, Reuben Balls are sure to be a hit with friends and family alike.

What makes these Reuben Balls even more appealing is how easy they are to prepare. In just about 30 minutes, you can whip up a batch of these golden, crispy bites that are packed with flavor. Whether you’re serving them as an appetizer or a snack, you’ll find that they disappear quickly, leaving everyone asking for more. So, roll up your sleeves and get ready to impress your guests with this deliciously unique take on a beloved classic!

Ingredients List

1 cup corned beef, chopped into small pieces
1 cup sauerkraut, drained and squeezed dry to remove excess moisture

1 cup Swiss cheese, shredded
1/2 cup cream cheese, softened to room temperature
1/4 cup mayonnaise
1 teaspoon Dijon mustard
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 cup bread crumbs, for coating
Oil for frying

How to Prepare Reuben Balls

Step-by-Step Instructions

Preparing Reuben Balls is a straightforward process that yields delicious results. Follow these steps to create your own batch of tasty appetizers.

Step 1: Mix the Ingredients

In a large mixing bowl, combine the chopped corned beef, drained and squeezed sauerkraut, shredded Swiss cheese, softened cream cheese, mayonnaise, Dijon mustard, garlic powder, and onion powder. Use a spatula or your hands to mix everything together until well combined and the mixture is evenly distributed. Make sure there are no large lumps, as this will help the balls hold their shape during frying.

Step 2: Form the Balls

Once your mixture is ready, it’s time to form the Reuben Balls. Take a small amount of the mixture (about 1 tablespoon) and roll it into a ball shape, roughly 1 inch in diameter. Repeat this process until all the mixture has been shaped into balls. You should end up with around 24 balls, depending on the exact size you choose to make them.

Step 3: Coat the Balls

To ensure a crispy exterior, roll each ball in the bread crumbs until fully coated. Gently press the crumbs onto the surface to help them adhere. This coating will give the Reuben Balls a delicious crunch when fried.

Step 4: Heat the Oil

In a large frying pan, heat oil over medium heat. You’ll want enough oil to cover the bottom of the pan, approximately 1/4 inch deep. To test if the oil is hot enough, carefully drop a small piece of bread into the oil; if it sizzles and bubbles, it’s ready for frying.

Step 5: Fry the Reuben Balls

Carefully place the coated Reuben Balls in the hot oil, making sure not to overcrowd the pan. Fry them in batches, if necessary, to maintain the temperature of the oil. Cook for about 3-4 minutes per side, or until they are golden brown and crispy. Use a slotted spoon to gently turn them, ensuring even cooking on all sides.

Step 6: Drain and Serve

Once the Reuben Balls are golden brown, remove them from the oil and place them on a plate lined with paper towels to drain any excess oil. Serve warm with your favorite dipping sauce, such as Russian or Thousand Island dressing, and watch them disappear in no time!

Why You’ll Love This Recipe

Quick and easy to prepare, taking only about 30 minutes from start to finish.
Delicious flavor combination reminiscent of the classic Reuben sandwich.
Perfect for parties, gatherings, or as a fun snack for game day.

Golden brown and crispy on the outside, creamy and savory on the inside.
Can be made ahead of time and frozen for later enjoyment.
Versatile dipping options, such as Russian or Thousand Island dressing, enhance the taste experience.

🍴 Top Kitchen Essentials You’ll Love

Tips for Success

To ensure your Reuben Balls turn out perfectly every time, keep these pro tips in mind:

1. Drain the Sauerkraut Thoroughly

One of the most crucial steps in making Reuben Balls is ensuring that the sauerkraut is well-drained and squeezed dry. Excess moisture can lead to soggy balls, so take the time to press out as much liquid as possible before mixing it with the other ingredients.

2. Use Fresh Ingredients

For the best flavor, opt for fresh corned beef and high-quality Swiss cheese. Using fresh ingredients will enhance the overall taste of your Reuben Balls and elevate them from good to great.

3. Maintain Oil Temperature

When frying, it’s essential to keep the oil at the right temperature. If the oil is too hot, the outside will brown too quickly while the inside remains cold. Conversely, if the oil is too cool, the balls will absorb excess oil and become greasy. Aim for a medium heat and test the oil with a small piece of bread before adding the Reuben Balls.

4. Don’t Overcrowd the Pan

To achieve that perfect golden-brown crust, avoid overcrowding the frying pan. Fry the balls in batches to maintain the oil temperature and ensure even cooking. This also makes it easier to turn them without breaking.

5. Experiment with Dipping Sauces

While Russian or Thousand Island dressing are classic choices, feel free to get creative with your dipping sauces. Try serving your Reuben Balls with spicy mustard, ranch dressing, or even a tangy barbecue sauce for a unique twist.

6. Freeze for Later Enjoyment

If you want to make Reuben Balls ahead of time, shape them and freeze them before frying. Once frozen, transfer them to a zip-top bag for storage. You can fry them directly from the freezer—just increase the cooking time slightly to ensure they heat through completely.

Nutritional Information Section

When enjoying Reuben Balls, it’s helpful to be aware of the nutritional content. Here’s a breakdown of the estimated values per serving, which is one Reuben Ball:

Calories: 100
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 20mg
Sodium: 200mg
Carbohydrates: 5g
Fiber: 0g
Sugar: 1g
Protein: 5g

These values are an estimate and can vary based on specific ingredients used and portion sizes. Enjoy your Reuben Balls while keeping these nutritional aspects in mind!

FAQ Section

What If My Reuben Balls Don’t Turn Out Right?

If your Reuben Balls don’t turn out as expected, don’t worry! Common issues include them falling apart during frying or being too soggy. To avoid these problems, ensure that the sauerkraut is well-drained and that the mixture is thoroughly combined before forming the balls. If they do fall apart, you can try adding a little more cream cheese or breadcrumbs to help bind the mixture.

Can I Prepare This in Advance?

Absolutely! You can prepare Reuben Balls ahead of time by shaping them and then freezing them before frying. Place the formed balls on a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer them to a zip-top bag for longer storage. When you’re ready to enjoy them, fry them directly from the freezer; just add a couple of extra minutes to the cooking time.

What Ingredients Can I Swap?

If you need to make substitutions for dietary reasons, there are several options available. For a gluten-free version, make sure to use gluten-free breadcrumbs. You can also substitute the Swiss cheese with a dairy-free cheese alternative for a vegan option. Additionally, if you’re not a fan of corned beef, you can use shredded chicken or turkey as an alternative protein source.

How Can I Make My Reuben Balls Spicier?

If you enjoy a little heat, consider adding some diced jalapeños or a dash of hot sauce to the mixture. You could also serve your Reuben Balls with a spicy dipping sauce, such as sriracha mixed with mayonnaise, to give them an extra kick!

Can I Bake Reuben Balls Instead of Frying Them?

Yes, you can bake Reuben Balls for a healthier alternative! Preheat your oven to 400°F (200°C) and place the coated balls on a baking sheet lined with parchment paper. Lightly spray them with cooking oil to help them crisp up. Bake for about 20-25 minutes, or until they are golden brown and heated through, flipping them halfway for even cooking.

Serving Suggestions

When it comes to serving Reuben Balls, the right accompaniments can elevate your appetizer experience. Here are some delicious suggestions to enhance your serving options:

Recommended Dipping Sauces

Reuben Balls are best enjoyed warm and dipped into a variety of flavorful sauces. Here are a few classic and creative options:

Russian Dressing: A tangy and creamy choice that pairs perfectly with the flavors of corned beef and sauerkraut.
Thousand Island Dressing: This sweet and tangy sauce complements the savory components of the Reuben Balls beautifully.

Spicy Mustard: For those who enjoy a kick, a spicy mustard can add an extra layer of flavor.
Ranch Dressing: A crowd-pleaser, ranch dressing offers a creamy contrast to the crispy texture of the Reuben Balls.
BBQ Sauce: A tangy barbecue sauce can bring a unique twist to the traditional flavors and add a touch of sweetness.

Complementary Dishes

To create a well-rounded appetizer spread, consider serving your Reuben Balls with some of these complementary dishes:

Potato Wedges: Crispy potato wedges can provide a hearty side that pairs well with the richness of the Reuben Balls.
Coleslaw: A fresh and crunchy coleslaw can add a refreshing contrast to the flavors of the Reuben Balls.

Pickles: Serve with dill pickles or pickled vegetables for a tangy bite that balances the richness of the dish.
Cheese Platter: A selection of cheeses, including more Swiss or other varieties, can enhance the overall flavors and provide variety.
Vegetable Platter: Fresh vegetables with a creamy dip can offer a light and healthy contrast to the fried Reuben Balls.

With these serving suggestions, you’re sure to impress your guests and make your Reuben Balls the star of your next gathering!

Reuben Balls