Description
A delightful dessert featuring layers of creamy pudding and crunchy sand-like cookies, served in cups.
Ingredients
Scale
- 2 cups vanilla pudding
- 1 cup crushed graham crackers
- 1 cup whipped cream
- 1/2 cup chocolate chips
- 1/4 cup sprinkles
Instructions
- Prepare the vanilla pudding according to package instructions.
- In a separate bowl, mix crushed graham crackers with a little melted butter.
- Layer the bottom of your cups with the graham cracker mixture.
- Add a layer of vanilla pudding on top of the graham cracker layer.
- Top with whipped cream and sprinkle with chocolate chips and sprinkles.
- Repeat the layers until cups are full.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- Use any flavor of pudding you like.
- Feel free to add fresh fruit between layers.
- These can be made a day in advance.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilled
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Pudding Sand Cups, dessert, layered pudding, easy dessert