Description
Delicious breadsticks from Olive Garden, soft and buttery.
Ingredients
Scale
- 2 cups warm water
- 1 package active dry yeast
- 1/4 cup sugar
- 1/4 cup olive oil
- 1 teaspoon salt
- 5 cups all-purpose flour
- 1/2 cup unsalted butter, melted
- Garlic powder to taste
- Parsley flakes for garnish
Instructions
- In a bowl, combine warm water and yeast. Let it sit for 5 minutes.
- Add sugar, olive oil, and salt. Mix well.
- Gradually add flour until a dough forms.
- Knead the dough for 5-7 minutes until smooth.
- Place dough in a greased bowl. Cover and let rise for 1 hour.
- Punch down the dough and divide into small pieces.
- Roll each piece into a stick shape.
- Place on a baking sheet and let rise for another 30 minutes.
- Bake at 400°F for 15-20 minutes until golden.
- Brush with melted butter and sprinkle with garlic powder and parsley.
Notes
- Serve warm for best taste.
- Store leftovers in an airtight container.
- Reheat in the oven for freshness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 breadstick
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Olive Garden Breadsticks, homemade breadsticks, easy breadsticks