Description
A creamy and delicious no-bake dessert made with Oreo cookies and chocolate mousse.
Ingredients
Scale
- 24 Oreo cookies, crushed
- 1/2 cup butter, melted
- 2 cups heavy cream
- 1 cup powdered sugar
- 1 cup chocolate mousse mix
- 1/2 cup milk
- Extra Oreos for topping
Instructions
- Combine crushed Oreos and melted butter in a bowl.
- Press the mixture into the bottom of a springform pan.
- In a separate bowl, whip heavy cream until soft peaks form.
- Add powdered sugar and chocolate mousse mix to the whipped cream.
- Slowly add milk and mix until well combined.
- Pour the mousse over the Oreo crust and spread evenly.
- Chill in the refrigerator for at least 4 hours or until set.
- Top with extra Oreos before serving.
Notes
- Ensure the mousse is fully set before serving.
- You can use a different flavor of cookies if desired.
- Store leftovers in the refrigerator.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: No-Bake Oreo Mousse Cake, Oreo dessert, chocolate mousse, no-bake cake