Description
A wholesome and slightly sweet bread made with honey and whole wheat flour.
Ingredients
Scale
- 2 cups whole wheat flour
- 1 cup all-purpose flour
- 1/4 cup honey
- 1 1/2 teaspoons salt
- 2 teaspoons active dry yeast
- 1 cup warm water
- 2 tablespoons olive oil
Instructions
- In a bowl, combine warm water and yeast. Let it sit for 5 minutes.
- Add honey and olive oil to the yeast mixture.
- In a separate bowl, mix whole wheat flour, all-purpose flour, and salt.
- Gradually add the flour mixture to the wet ingredients and stir until a dough forms.
- Knead the dough on a floured surface for about 10 minutes.
- Place the dough in a greased bowl and cover it. Let it rise for 1 hour.
- Punch down the dough and shape it into a loaf.
- Place the loaf in a greased pan and let it rise for another 30 minutes.
- Bake in a preheated oven at 350°F (175°C) for 30-35 minutes.
- Cool before slicing.
Notes
- Store bread in an airtight container.
- Can substitute honey with maple syrup for a different flavor.
- For added texture, mix in seeds or nuts.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 3g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Honey Wheat Bread, Whole Wheat Bread, Homemade Bread