Description
Spicy and flavorful Gochujang Eggs are a delicious dish that brings a kick to your breakfast or snack.
Ingredients
Scale
- 4 large eggs
- 2 tablespoons Gochujang
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 green onion, chopped
- 1 teaspoon sesame seeds
Instructions
- Boil the eggs in water for 10 minutes.
- Remove the eggs and cool them in cold water.
- Peel the eggs and set aside.
- In a bowl, mix Gochujang, soy sauce, and sesame oil.
- Coat the peeled eggs with the Gochujang mixture.
- Sprinkle with chopped green onion and sesame seeds.
- Serve immediately or refrigerate for later use.
Notes
- Adjust the Gochujang quantity for desired spice level.
- This dish can be served as a snack or part of a meal.
- Gochujang can be found in Asian grocery stores.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Boiling
- Cuisine: Korean
Nutrition
- Serving Size: 1 egg
- Calories: 80
- Sugar: 0g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Keywords: Gochujang, Spicy Eggs, Korean Eggs, Breakfast