Description
Garlic Herb Cheese Bombs are cheesy, fluffy bites bursting with flavor from garlic and herbs, featuring a crispy exterior and gooey center.
Ingredients
Scale
- 1 can of refrigerated biscuit dough (about 16 oz)
- 8 oz cream cheese, softened
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 cup shredded mozzarella cheese
- 4 tablespoons butter, melted
- 1/2 teaspoon garlic salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the softened cream cheese, garlic powder, dried oregano, dried thyme, dried parsley, and shredded mozzarella cheese. Mix until well combined and set aside.
- Open the can of refrigerated biscuit dough and separate the biscuits. Flatten each biscuit slightly.
- Place a generous tablespoon of the cheese mixture in the center of each flattened biscuit. Fold the edges over the filling and pinch to seal tightly.
- Place the filled biscuit bombs seam-side down on a baking sheet, spacing them about 2 inches apart.
- Mix the melted butter with garlic salt and brush this mixture over the tops of each cheese bomb.
- Bake for 15-20 minutes, or until golden brown and puffed up.
- Remove from the oven and let cool for a few minutes before serving warm.
Notes
- Store leftovers in an airtight container in the refrigerator for up to three days.
- To reheat, bake at 350°F (175°C) for about 10 minutes.
- For freezing, place uncooked cheese bombs on a baking sheet, freeze until solid, then transfer to a freezer bag.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheese bomb
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Garlic Herb Cheese Bombs, cheesy snacks, appetizers, party food