Description
Garlic Herb Bread is a flavorful and aromatic bread infused with garlic and fresh herbs.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 teaspoons active dry yeast
- 1 cup warm water
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
Instructions
- In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
- In a large mixing bowl, combine flour and salt.
- Add the yeast mixture and olive oil to the flour. Mix until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth.
- In a small bowl, mix garlic and herbs. Incorporate into the dough.
- Place the dough in a greased bowl, cover, and let rise for 1 hour.
- Punch down the dough and shape it into a loaf.
- Place the loaf in a greased baking pan and let it rise for another 30 minutes.
- Bake in a preheated oven at 375°F (190°C) for 25-30 minutes until golden brown.
- Let cool before slicing and serving.
Notes
- For extra flavor, brush the top with melted butter before baking.
- Store leftover bread in an airtight container.
- Can be frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Garlic Herb Bread, homemade bread, garlic bread