Description
Garlic Cheeseburger Bombs are delicious bite-sized treats filled with juicy beef, melted cheese, and a hint of garlic, all wrapped in a soft dough.
Ingredients
Scale
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1 clove garlic, minced
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 can refrigerated biscuit dough
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add minced garlic, onion powder, salt, and black pepper to the beef. Mix well and remove from heat.
- Stir in shredded cheddar cheese until melted.
- Open the biscuit dough and separate it into individual biscuits.
- Flatten each biscuit into a circle and place a spoonful of the beef mixture in the center.
- Fold the dough over the filling and pinch to seal.
- Place the bombs on a baking sheet lined with parchment paper.
- Brush the tops with beaten egg.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For extra flavor, add your favorite seasonings to the beef mixture.
- Serve with dipping sauces like ketchup or mustard.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 200
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Garlic Cheeseburger Bombs, cheeseburger, appetizer, beef, cheese