Description
A simple and delicious recipe for mini ice cream cakes that require no baking.
Ingredients
Scale
- 2 cups crushed graham crackers
- 1/2 cup melted butter
- 4 cups ice cream (your choice of flavor)
- 1 cup whipped cream
- Chocolate or caramel sauce for drizzling
Instructions
- Combine crushed graham crackers and melted butter in a bowl.
- Press the mixture into the bottom of mini cake pans.
- Scoop ice cream onto the crust and spread evenly.
- Add a layer of whipped cream on top of the ice cream.
- Freeze for at least 4 hours or until solid.
- Drizzle with chocolate or caramel sauce before serving.
Notes
- Use any flavor of ice cream you prefer.
- Let the cakes sit at room temperature for a few minutes before serving for easier slicing.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 mini cake
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Easy No-Bake Mini Ice Cream Cakes