Description
Easy Cherry Pie Bars are a simple dessert that combines a buttery crust with a sweet cherry filling.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 can (21 oz) cherry pie filling
- 1 tablespoon cornstarch
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, butter, salt, and vanilla until crumbly.
- Press half of the mixture into the bottom of a greased baking dish.
- In another bowl, combine cherry pie filling and cornstarch.
- Spread the cherry mixture over the crust in the baking dish.
- Sprinkle the remaining crumb mixture on top of the cherries.
- Bake for 25-30 minutes or until the top is golden brown.
- Let cool before slicing into bars.
Notes
- Serve with whipped cream for added flavor.
- Store leftovers in an airtight container.
- Can substitute cherry filling with other fruit fillings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Easy Cherry Pie Bars