Description
This recipe mimics the famous Outback Steakhouse bread, known for its unique flavor and texture.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup whole wheat flour
- 1 cup warm water
- 1/4 cup brown sugar
- 1/4 cup honey
- 1 tablespoon yeast
- 1 teaspoon salt
- 1 tablespoon cocoa powder
- 1 tablespoon vegetable oil
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
Instructions
- Combine warm water, yeast, and brown sugar in a bowl. Let it sit for 5 minutes until foamy.
- Add whole wheat flour, all-purpose flour, cocoa powder, salt, onion powder, and garlic powder. Mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
- Punch down the dough and shape it into a loaf. Place in a greased loaf pan.
- Cover and let it rise for another 30 minutes.
- Preheat oven to 350°F (175°C).
- Bake the bread for 30-35 minutes or until golden brown.
- Let it cool before slicing.
Notes
- Serve with butter for enhanced flavor.
- Store leftovers in an airtight container.
- This bread can be frozen for later use.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Copycat Outback Bread, Outback Steakhouse Bread, Homemade Bread Recipe