Name: Copycat Outback Bread
Prep time: 20 min
Cook time: 35 min
Total time: 1 h 55 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup whole wheat flour; 1 cup warm water; 1/4 cup brown sugar; 1/4 cup honey; 1 tablespoon yeast; 1 teaspoon salt; 1 tablespoon cocoa powder; 1 tablespoon vegetable oil; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder

Jump to Recipe·Print Recipe

If you’ve ever dined at Outback Steakhouse, you know that their signature bread is a warm and inviting start to any meal. The rich, slightly sweet flavor combined with a hint of cocoa and spices creates a unique taste that’s hard to resist. Many people, myself included, have tried to replicate this beloved bread at home, longing for that same delightful experience. Luckily, with this Copycat Outback Bread recipe, you can enjoy that distinct flavor and texture right in your own kitchen! This recipe not only captures the essence of the original but also fills your home with an irresistible aroma. Whether you’re serving it as a side with dinner or slathering it with butter for a snack, this Copycat Outback Bread is sure to impress your family and friends. Get ready to embark on a delicious baking adventure that brings the taste of Outback right to your table!

Ingredients for Copycat Outback Bread

2 cups all-purpose flour
1 cup whole wheat flour
1 cup warm water (about 110°F or 43°C)
1/4 cup brown sugar, packed
1/4 cup honey
1 tablespoon active dry yeast
1 teaspoon salt
1 tablespoon cocoa powder
1 tablespoon vegetable oil
1/2 teaspoon onion powder
1/2 teaspoon garlic powder

How to Prepare Copycat Outback Bread

Step 1: Activate the Yeast

To begin making your Copycat Outback Bread, you need to activate the yeast. In a medium-sized mixing bowl, combine 1 cup of warm water (around 110°F or 43°C) with 1 tablespoon of active dry yeast and 1/4 cup of packed brown sugar. Stir the mixture gently to dissolve the yeast and sugar, then let it sit for about 5 minutes. During this time, you should see the mixture become foamy, which indicates that the yeast is alive and ready to work its magic in your dough.

Step 2: Mix the Ingredients

Once your yeast mixture is foamy, it’s time to add the dry ingredients. Gradually incorporate 2 cups of all-purpose flour and 1 cup of whole wheat flour, along with 1 tablespoon of cocoa powder, 1 teaspoon of salt, 1/2 teaspoon of onion powder, and 1/2 teaspoon of garlic powder into the yeast mixture. Stir the ingredients together until a shaggy dough begins to form. You may need to use a spatula or your hands to combine everything well, ensuring that all the flour is moistened.

Step 3: Knead the Dough

Once your dough is well combined, transfer it to a lightly floured surface. Begin kneading the dough by pushing it down and away from you, then folding it back over itself, and repeating this process. Knead for about 5 minutes until the dough becomes smooth and elastic. It should feel slightly tacky but not sticky. If the dough sticks excessively to your hands or the surface, you can sprinkle a little more flour as needed.

Step 4: First Rise

After kneading, shape the dough into a ball and place it in a greased bowl, turning it once to coat the surface with oil. Cover the bowl with a clean kitchen towel or plastic wrap and let it rise in a warm, draft-free area for about 1 hour, or until it has doubled in size. This first rise is crucial for developing the flavor and texture of your Copycat Outback Bread.

Step 5: Shape the Loaf

Once the dough has risen, gently punch it down to release the air trapped inside. Turn the dough out onto a lightly floured surface and shape it into a loaf by flattening it slightly and then rolling it up tightly. Pinch the seams to seal and place the shaped loaf into a greased loaf pan. Make sure the seam side is facing down to maintain its shape while it rises again.

Step 6: Second Rise

Cover the loaf pan with a towel and let it rise again for about 30 minutes. This second rise allows the dough to expand further before baking. During this time, preheat your oven to 350°F (175°C) so it’s ready for baking as soon as the loaf has finished rising.

Step 7: Baking Instructions

When the second rise is complete, place the loaf in the preheated oven. Bake for 30 to 35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom. To check for doneness, you can also use a thermometer; the internal temperature should reach around 190°F (88°C). Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and serve your delicious Copycat Outback Bread warm or at room temperature!

Tips for Success with Copycat Outback Bread

To ensure your Copycat Outback Bread turns out perfectly every time, here are some practical tips and insights to keep in mind:

Choose the Right Flour

Using a combination of all-purpose and whole wheat flour provides a wonderful texture and flavor. However, you can experiment with different types of flour, such as bread flour for a chewier texture or even spelt flour for a nuttier flavor. Just remember that different flours absorb water differently, so you may need to adjust the liquid in your recipe accordingly.

Perfect Your Kneading Technique

Kneading is crucial for developing gluten, which gives bread its structure and chewiness. Make sure to knead the dough for at least 5 minutes until it’s smooth and elastic. If you have a stand mixer with a dough hook, you can use it to save time and effort. Just mix on medium speed for about 5-7 minutes until the dough pulls away from the sides of the bowl.

Monitor Rising Conditions

The rising process is vital for achieving the right texture. Ensure that your dough rises in a warm, draft-free environment. If your kitchen is cool, you can preheat your oven to the lowest setting for a minute, then turn it off and place the dough inside to rise. Alternatively, you can place the bowl near a warm stove or sunny window.

Be Patient with the Second Rise

Don’t rush the second rise. Allowing the dough to rise again for about 30 minutes will enhance its flavor and texture. If you’re in a hurry, you can still bake it, but be prepared for a denser loaf.

Check for Doneness

To guarantee your bread is fully baked, look for a golden-brown crust and a hollow sound when tapping the bottom of the loaf. You can also use a kitchen thermometer to check if the internal temperature reaches about 190°F (88°C). This ensures your bread is baked through without being overdone.

Cool Before Slicing

Allow your Copycat Outback Bread to cool in the pan for about 10 minutes and then transfer it to a wire rack. Slicing the bread too early can result in a gummy texture. Patience is key — letting it cool completely will yield better results!

🍴 Top Kitchen Essentials You’ll Love

Nutritional Information for Copycat Outback Bread

Enjoying homemade Copycat Outback Bread not only satisfies your cravings but also provides a decent source of nutrients. Below are the estimated nutritional values for one slice of this delicious bread:

Calories: 150
Fat: 1g
Saturated Fat: 0g
Unsaturated Fat: 1g
Trans Fat: 0g
Sodium: 150mg
Carbohydrates: 30g
Fiber: 3g
Sugar: 5g
Protein: 5g
Cholesterol: 0mg

These values are estimates and can vary based on specific ingredients used and portion sizes. Enjoy your Copycat Outback Bread as part of a balanced diet!

FAQ About Copycat Outback Bread

Can I use different types of flour?

Yes, you can certainly experiment with different types of flour for your Copycat Outback Bread! While the original recipe calls for all-purpose and whole wheat flour, you can substitute bread flour for a chewier texture or even use spelt flour for a nuttier flavor. Just keep in mind that different flours absorb moisture differently, so you may need to adjust the amount of water in the recipe to achieve the right dough consistency. Whole grain flours will also affect the taste and texture, often resulting in a denser loaf.

How do I store leftovers?

To keep your Copycat Outback Bread fresh, store it in an airtight container at room temperature. This will help retain its moisture and prevent it from becoming stale. If you notice that the bread is getting too dry, you can wrap it in a clean kitchen towel before placing it in the container. For longer storage, consider placing the bread in a resealable plastic bag or wrapping it tightly in plastic wrap. Avoid refrigerating the bread, as this can lead to a quicker staling process.

Can I freeze this bread?

Absolutely! Freezing your Copycat Outback Bread is a great way to preserve it for later enjoyment. To freeze the bread, make sure it has completely cooled down after baking. Wrap it tightly in plastic wrap or aluminum foil to prevent freezer burn, and place it in a resealable freezer bag. When you’re ready to enjoy the bread, simply remove it from the freezer and let it thaw at room temperature. For the best texture, you can reheat slices in the oven at a low temperature or toast them directly. This will help revive the bread’s freshness and warmth!

Why You’ll Love This Recipe

Quick and Easy: This Copycat Outback Bread recipe is straightforward, allowing even novice bakers to create delicious bread with minimal effort.

Irresistible Flavor: The combination of cocoa powder, honey, and spices gives this bread a unique taste that mimics the beloved Outback Steakhouse original.
Fresh Ingredients: Making your own bread means you can control the quality and freshness of the ingredients, ensuring a healthier option for you and your family.
Perfect for Any Occasion: Whether you’re serving it as a side dish, using it for sandwiches, or enjoying it with butter, this bread is versatile enough for any meal.

Homemade Aroma: Baking this bread fills your kitchen with a warm, inviting aroma that will make your home feel cozy and welcoming.
Customizable: With options for ingredient substitutions and variations, you can easily adapt the recipe to suit your dietary preferences or taste preferences.

Serving Suggestions for Copycat Outback Bread

There are countless ways to enjoy your homemade Copycat Outback Bread, making it a versatile addition to any meal. Here are some delicious serving suggestions to elevate your dining experience:

How to Serve Copycat Outback Bread

This bread is best served warm, straight from the oven or gently reheated. For an appealing presentation, slice the loaf into thick pieces and arrange them on a rustic wooden board or a decorative platter. Serve it alongside a small dish of butter, allowing guests to slather it on generously. You can also sprinkle a bit of sea salt on top of the butter for an extra flavor boost.

Perfect Pairings & Toppings

Copycat Outback Bread pairs wonderfully with a variety of dishes. Consider serving it with:

Soups and Stews: The hearty texture of this bread complements rich soups, such as creamy potato or hearty chili, perfectly.

Salads: Enjoy it with a fresh garden salad or a classic Caesar salad, allowing the bread to soak up the dressing.
Grilled Meats: This bread is an excellent side for grilled meats, like steak or chicken, making it a delightful addition to your barbecue spread.
Spreads: For a tasty twist, try topping slices of Copycat Outback Bread with hummus, avocado, or your favorite cheese spread.

Dips: Serve it with warm spinach and artichoke dip or a rich cheese fondue for an indulgent appetizer.

With its unique flavor and texture, Copycat Outback Bread is sure to be a hit at your next meal or gathering!

Copycat Outback Bread