Description
A festive dessert combining rich red velvet cake with creamy cheesecake.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking soda, and salt.
- In another bowl, combine oil, buttermilk, eggs, food coloring, and vanilla.
- Mix the wet and dry ingredients together.
- Pour the batter into a greased springform pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- In a separate bowl, beat cream cheese and powdered sugar until smooth.
- Add vanilla and heavy cream, beat until fluffy.
- Once the cake cools, spread the cheesecake mixture on top.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- Use gel food coloring for better results.
- Let the cheesecake set overnight for best flavor.
- Top with whipped cream if desired.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Keywords: Christmas, Red Velvet, Cheesecake, Dessert