Description
Delicious individual cheesecake jars layered with creamy cheesecake and your choice of toppings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1 cup graham cracker crumbs
- 1/4 cup butter, melted
- 1/2 cup fruit topping or chocolate sauce
Instructions
- In a mixing bowl, beat the cream cheese, sugar, and vanilla until smooth.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- In a separate bowl, combine the graham cracker crumbs and melted butter.
- Layer the graham cracker mixture at the bottom of your jars.
- Add a layer of the cheesecake mixture on top of the crumbs.
- Add your choice of fruit topping or chocolate sauce.
- Repeat the layers until the jars are full.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- You can use any fruit topping you like.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 320
- Sugar: 18g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Cheesecake Jars, Dessert, No-bake Cheesecake