Description
Cake pops are bite-sized cake balls coated in chocolate or candy melts on a stick.
Ingredients
Scale
- 1 box cake mix
- 1 cup frosting
- 1 cup chocolate or candy melts
- Sprinkles (optional)
Instructions
- Prepare and bake the cake according to package instructions.
- Let the cake cool completely.
- Crumble the cake into a large bowl.
- Add frosting and mix until combined.
- Roll the mixture into small balls.
- Insert sticks into each ball.
- Freeze for about 30 minutes.
- Melt chocolate or candy melts.
- Dip each cake pop into the melted chocolate.
- Decorate with sprinkles if desired.
- Let them set on a foam block or in a cup.
Notes
- Use any flavor of cake mix.
- Store in the refrigerator for up to a week.
- Experiment with different coatings and toppings.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Cake Pops