Description
Delicious edible bowls made from bread, perfect for serving soups or salads.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 packet active dry yeast
- 1 cup warm water
- 2 tablespoons olive oil
Instructions
- In a bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes.
- Add flour, salt, and olive oil to the mixture. Knead until smooth.
- Cover the dough and let it rise for 1 hour.
- Preheat the oven to 375°F (190°C).
- Divide the dough into small balls and shape them into bowls.
- Place the dough bowls on a baking sheet and bake for 20-25 minutes.
- Let cool before serving.
Notes
- Use a serrated knife to carve out the insides of the bowls.
- Store leftover bread bowls in an airtight container.
- Experiment with different toppings and fillings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bread bowl
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: bread bowls, edible bowls, soup bowls