Description
A hearty breakfast casserole featuring biscuits and gravy, perfect for a family meal.
Ingredients
Scale
- 1 can of refrigerated biscuits
- 1 pound of breakfast sausage
- 2 cups of milk
- 1/4 cup of all-purpose flour
- 4 large eggs
- 1 cup of shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the breakfast sausage over medium heat until browned.
- Remove the sausage and drain excess fat.
- In the same skillet, add flour and cook for 1 minute.
- Slowly whisk in the milk, stirring until thickened.
- In a bowl, whisk together eggs, salt, and pepper.
- Cut the biscuits into quarters and layer them in a greased casserole dish.
- Add cooked sausage over the biscuits.
- Pour the gravy mixture over the biscuits and sausage.
- Pour the egg mixture on top and sprinkle with cheese.
- Bake for 30-35 minutes until set and golden.
Notes
- Let the casserole cool for a few minutes before serving.
- Feel free to add vegetables like bell peppers or onions for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 180mg
Keywords: Biscuit And Gravy Breakfast Casserole