There’s something undeniably comforting about a hearty breakfast that brings families together, and the Biscuit And Gravy Breakfast Casserole is the perfect dish to do just that. This delicious casserole combines the classic flavors of fluffy biscuits and savory sausage gravy, all baked into a warm, satisfying meal that is sure to please everyone at the table. Whether it’s a lazy Sunday morning or a special holiday brunch, this recipe offers a simple yet indulgent way to start your day. I remember the first time I tried this dish at a family gathering; it quickly became a favorite, and I knew I had to recreate it at home. The best part? It’s easy to prepare, allowing you to spend more time with your loved ones and less time in the kitchen. With its rich flavors and delightful textures, the Biscuit And Gravy Breakfast Casserole is not just a meal; it’s an experience that brings warmth and joy to any breakfast table.
Ingredients List
To create the delicious Biscuit And Gravy Breakfast Casserole, you’ll need the following ingredients:
- 1 can of refrigerated biscuits: These provide the fluffy base of the casserole; you can use buttermilk biscuits for extra flavor.
- 1 pound of breakfast sausage: Choose your favorite brand, whether spicy or mild, to add a savory element to the dish.
- 2 cups of milk: Whole milk works best for a creamy gravy; however, you can substitute with low-fat milk if desired.
- 1/4 cup of all-purpose flour: This helps thicken the gravy, giving it a rich texture; consider using gluten-free flour for a gluten-free version.
- 4 large eggs: These bind the casserole together, making it hearty and satisfying.
- 1 cup of shredded cheddar cheese: Adds a delicious cheesy flavor; feel free to use other types of cheese like Monterey Jack or pepper jack for a twist.
- Salt and pepper to taste: Essential for seasoning; adjust according to your preference.
How to Prepare Biscuit And Gravy Breakfast Casserole
Preheat and Prepare
Start by preheating your oven to 350°F (175°C). While the oven is heating, take out a large skillet and place it on medium heat. This will be used to cook the breakfast sausage and prepare the gravy, so having it ready ahead of time will streamline the process.
Cooking the Sausage and Gravy
Once the skillet is warm, add the 1 pound of breakfast sausage. Cook the sausage for about 5-7 minutes, stirring occasionally until it is fully browned and no longer pink. After cooking, remove the sausage from the skillet and drain any excess fat. In the same skillet, add 1/4 cup of all-purpose flour to the remaining fat and cook for about 1 minute, stirring constantly to form a roux. Gradually whisk in 2 cups of milk, continuing to stir until the mixture thickens and becomes creamy, which should take around 3-5 minutes. Season with salt and pepper to taste. This rich gravy will be the heart of your casserole, bringing all the flavors together.
Assembling the Casserole
In a greased 9×13-inch casserole dish, cut the refrigerated biscuits into quarters and layer them evenly across the bottom. Sprinkle the cooked sausage over the biscuit pieces, ensuring an even distribution. Next, pour the thickened gravy mixture over the sausage and biscuits, allowing it to soak in. In a separate bowl, whisk together 4 large eggs, adding salt and pepper as desired. Pour the egg mixture over the layers in the casserole dish, and finally, sprinkle 1 cup of shredded cheddar cheese on top. This will create a deliciously cheesy crust as it bakes. Now, your casserole is ready to go into the preheated oven!
Why You’ll Love This Recipe
- Quick and easy preparation, perfect for busy mornings.
- Combines the comforting flavors of biscuits and gravy in one dish.
- Ideal for feeding a crowd, making it perfect for family gatherings or brunch.
- Customizable with your favorite ingredients and toppings.
- Leftovers reheat well, making it a convenient option for meal prep.
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Tips for Success
To ensure your Biscuit And Gravy Breakfast Casserole turns out perfectly every time, consider these practical tips:
- Don’t Overcook the Sausage: Make sure to cook the sausage until it’s just browned. Overcooking can lead to a dry texture.
- Whisk the Gravy Well: When adding the milk to the flour, whisk continuously to avoid lumps. A smooth gravy will enhance the overall texture of the casserole.
- Layer Ingredients Evenly: For consistent flavor and texture, layer the biscuits, sausage, and gravy evenly. This ensures each slice has a balanced taste.
- Check Doneness: Bake until the casserole is set and golden on top. If unsure, insert a knife in the center; it should come out clean.
- Let It Rest: Allow the casserole to cool for a few minutes before slicing. This helps it set and makes serving easier.
Nutritional Information Section
When enjoying the Biscuit And Gravy Breakfast Casserole, it’s helpful to know the nutritional values to maintain a balanced diet. Here are the estimated nutritional values per serving (1 slice):
- Calories: 350
- Fat: 22g
- Protein: 16g
- Carbohydrates: 25g
- Sugar: 2g
- Sodium: 800mg
- Cholesterol: 180mg
Please note that these values are estimates and can vary based on the specific ingredients used. Adjustments to ingredients may also change the nutritional content.
FAQ Section
Can I use non-refrigerated biscuits?
Yes, you can use non-refrigerated biscuits for your Biscuit And Gravy Breakfast Casserole, but keep in mind that the texture and flavor may differ. Non-refrigerated biscuits, such as homemade or drop biscuits, may not provide the same light and flaky texture that refrigerated biscuits deliver. Additionally, they may absorb the gravy differently, potentially making the casserole denser. If you opt for non-refrigerated biscuits, consider adjusting the baking time to ensure they are cooked through and golden on top.
How do I store leftovers?
To store leftovers of your Biscuit And Gravy Breakfast Casserole, allow it to cool completely, then cover it tightly with plastic wrap or aluminum foil, or transfer it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. If you want to keep it for a longer period, consider freezing portions. Wrap the casserole tightly in freezer-safe packaging, and it can last for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat in the oven or microwave until warmed through.
Can I add vegetables?
Absolutely! Adding vegetables to your Biscuit And Gravy Breakfast Casserole is a great way to enhance flavor and nutrition. You can incorporate ingredients like sautéed bell peppers, onions, or spinach for added color and texture. Just be sure to cook any raw vegetables before adding them to the casserole to ensure they soften appropriately during baking. This not only boosts the dish’s overall taste but also adds a delightful twist to the classic recipe.
Serving Suggestions
To create a complete breakfast experience alongside your Biscuit And Gravy Breakfast Casserole, consider serving it with a few complementary dishes. Fresh fruit is a great addition; a fruit salad or sliced seasonal fruits like berries, melons, or oranges can provide a refreshing contrast to the rich flavors of the casserole. You might also want to add a side of crispy hash browns or roasted potatoes for some extra heartiness.
For beverage options, freshly squeezed orange juice or a warm cup of coffee can enhance your breakfast spread. If you’re looking to indulge a bit more, serve the casserole with a side of scrambled eggs or a light green salad to balance the meal. This way, you can enjoy a satisfying and well-rounded breakfast that will leave everyone at the table feeling happy and full!
For more delicious breakfast ideas, check out this recipe for biscuits and gravy.
Additionally, if you’re interested in exploring more about the nutritional benefits of breakfast casseroles, you can visit Healthline’s guide on healthy breakfast ideas.
Print
Biscuit And Gravy Breakfast Casserole
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Low Calorie
Description
A hearty breakfast casserole featuring biscuits and gravy, perfect for a family meal.
Ingredients
- 1 can of refrigerated biscuits
- 1 pound of breakfast sausage
- 2 cups of milk
- 1/4 cup of all-purpose flour
- 4 large eggs
- 1 cup of shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the breakfast sausage over medium heat until browned.
- Remove the sausage and drain excess fat.
- In the same skillet, add flour and cook for 1 minute.
- Slowly whisk in the milk, stirring until thickened.
- In a bowl, whisk together eggs, salt, and pepper.
- Cut the biscuits into quarters and layer them in a greased casserole dish.
- Add cooked sausage over the biscuits.
- Pour the gravy mixture over the biscuits and sausage.
- Pour the egg mixture on top and sprinkle with cheese.
- Bake for 30-35 minutes until set and golden.
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Notes
- Let the casserole cool for a few minutes before serving.
- Feel free to add vegetables like bell peppers or onions for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 180mg
Keywords: Biscuit And Gravy Breakfast Casserole