Description
A creamy and flavorful buttercream made with Biscoff spread.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 cups powdered sugar
- 1/2 cup Biscoff spread
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Beat the softened butter in a large bowl until creamy.
- Gradually add powdered sugar, mixing well after each addition.
- Add Biscoff spread, milk, and vanilla extract. Mix until smooth.
- Adjust consistency with more milk if needed.
- Use immediately or store in the refrigerator until ready to use.
Notes
- This buttercream pairs well with chocolate or vanilla cakes.
- Store leftovers in an airtight container in the fridge.
- Bring to room temperature before using if chilled.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Biscoff, buttercream, frosting, dessert