Description
Bibimmyeon is a spicy Korean cold noodle dish that combines chewy noodles with a flavorful sauce and fresh vegetables.
Ingredients
Scale
- 200g of Korean wheat noodles
- 1 tablespoon of gochujang (Korean chili paste)
- 1 tablespoon of soy sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of sugar
- 1 cucumber, julienned
- 1 carrot, julienned
- 1 boiled egg, halved
- Sesame seeds for garnish
Instructions
- Cook the noodles according to package instructions.
- Drain the noodles and rinse them under cold water until cool.
- In a bowl, mix gochujang, soy sauce, sesame oil, and sugar to make the sauce.
- Toss the cooled noodles with the sauce until evenly coated.
- Add the cucumber and carrot, mixing well.
- Serve the noodles in a bowl, topped with the boiled egg and sesame seeds.
Notes
- Adjust the spiciness by adding more or less gochujang.
- You can add other vegetables like radish or bell pepper.
- Serve with kimchi for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Dish
- Method: Boiling and Mixing
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg
Keywords: Korean noodles, cold noodles, spicy noodles