Description
Delicious and creamy banana pudding bars layered with cookies and topped with whipped cream.
Ingredients
Scale
- 2 ripe bananas, sliced
- 1 package vanilla pudding mix
- 2 cups milk
- 1 package vanilla wafers
- 1 cup whipped cream
- 1 teaspoon vanilla extract
Instructions
- Prepare the vanilla pudding according to package instructions.
- Layer vanilla wafers in the bottom of a baking dish.
- Add a layer of sliced bananas over the wafers.
- Pour half of the prepared pudding over the bananas.
- Add another layer of vanilla wafers and bananas.
- Pour the remaining pudding over the top.
- Spread whipped cream on top and refrigerate for at least 2 hours before serving.
Notes
- For extra flavor, use ripe bananas.
- Chill the bars for better texture.
- Top with additional banana slices before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 15g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Banana Pudding Bars, Banana Dessert, No-Bake Dessert