Description
A simple recipe for making banana ice cream using the Ninja Creami.
Ingredients
Scale
- 4 ripe bananas, sliced
- 1 cup almond milk
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
Instructions
- Place the sliced bananas in a freezer-safe container.
- Add almond milk, honey or maple syrup, and vanilla extract.
- Mix well and freeze for at least 4 hours or until solid.
- Remove from freezer and let sit for 5 minutes.
- Process in the Ninja Creami according to the manufacturer’s instructions.
- Scoop and serve immediately.
Notes
- Use ripe bananas for best flavor.
- Adjust sweetness to taste.
- Store any leftovers in the freezer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 14g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Banana Ice Cream, Ninja Creami, Vegan Dessert, Easy Ice Cream Recipe