Description
A hearty and flavorful Zuppa Toscana casserole that combines sausage, potatoes, and kale in a creamy broth.
Ingredients
Scale
- 1 pound Italian sausage
- 4 medium potatoes, diced
- 1 onion, chopped
- 4 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups kale, chopped
- 1 teaspoon red pepper flakes
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the sausage over medium heat until browned.
- Add the onion and garlic to the skillet and sauté until soft.
- Stir in the diced potatoes and chicken broth.
- Bring to a boil and then reduce heat to simmer until potatoes are tender.
- Mix in the heavy cream, kale, red pepper flakes, salt, and pepper.
- Transfer the mixture to a baking dish and bake for 20 minutes.
- Serve hot and enjoy your meal.
Notes
- This dish can be made ahead and stored in the refrigerator.
- Leftovers can be reheated in the oven or on the stove.
- Feel free to adjust the spice level by adding more or less red pepper flakes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Zuppa Toscana Casserole, Italian casserole, comfort food, sausage casserole