Description
Zucchini Ricotta Melts are a tasty and healthy dish featuring zucchini slices topped with creamy ricotta cheese and baked until golden.
Ingredients
Scale
- 2 medium zucchinis
- 1 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the zucchinis into 1/2 inch thick rounds.
- In a bowl, mix ricotta cheese, garlic powder, oregano, salt, and pepper.
- Place zucchini slices on a baking sheet.
- Top each slice with the ricotta mixture.
- Sprinkle mozzarella and Parmesan cheese on top.
- Bake for 15-20 minutes until cheese is melted and golden.
- Serve warm.
Notes
- For extra flavor, add fresh herbs like basil or parsley.
- Adjust seasoning according to your taste.
- Use a baking mat for easier cleanup.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 zucchini melt
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg
Keywords: Zucchini Ricotta Melts