Description
A light and refreshing Zucchini Ribbon Salad with a creamy lemon tahini dressing, perfect for summer gatherings.
Ingredients
Scale
- 2 medium zucchinis
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 1/4 cup tahini
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Using a vegetable peeler, slice the zucchinis into long, thin ribbons.
- In a small bowl, whisk together tahini, lemon juice, olive oil, salt, and pepper. Adjust the consistency with water if needed.
- In a large bowl, combine the zucchini ribbons, cherry tomatoes, red onion, and parsley. Pour the lemon tahini dressing over the salad and toss gently.
- Transfer the salad to a serving dish and garnish with extra parsley or sesame seeds.
Notes
- Store leftovers in an airtight container in the refrigerator for up to two days.
- This salad is best served chilled or at room temperature.
- Let the salad sit for about 10 minutes after tossing for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Zucchini Ribbon Salad, Lemon Tahini Dressing, Summer Salad, Healthy Salad