Description
A savory pie made with fresh zucchini and cheese.
Ingredients
Scale
- 2 medium zucchinis, grated
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup all-purpose flour
- 3 large eggs
- 1/2 cup milk
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped fresh parsley
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the grated zucchini, mozzarella cheese, and Parmesan cheese.
- Add the flour, eggs, milk, baking powder, salt, and pepper. Mix well.
- Stir in the chopped parsley.
- Pour the mixture into a greased pie dish.
- Bake for 30-35 minutes or until the top is golden brown.
- Let it cool for a few minutes before slicing and serving.
Notes
- Serve warm or at room temperature.
- Can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 190
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 80mg
Keywords: Zucchini Pie