Description
Crispy and flavorful zucchini herb crackers, perfect for snacking.
Ingredients
Scale
- 2 cups grated zucchini
- 1 cup almond flour
- 1/4 cup nutritional yeast
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- Grate the zucchini and squeeze out excess moisture.
- In a bowl, combine grated zucchini, almond flour, nutritional yeast, garlic powder, onion powder, oregano, basil, salt, and pepper.
- Add olive oil and mix until well combined.
- Spread the mixture evenly on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until golden brown and crispy.
- Remove from the oven and let cool before breaking into pieces.
Notes
- Store in an airtight container for up to a week.
- Adjust herbs according to your preference.
- Serve with dips or cheese for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Zucchini Herb Crackers, Healthy Snack, Vegan Snack