Description
A hearty dish combining zucchini and hamburger in a savory casserole.
Ingredients
Scale
- 2 medium zucchinis, sliced
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 cup shredded cheese
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef with the onion and garlic.
- Add the diced tomatoes and Italian seasoning. Stir well.
- In a baking dish, layer the zucchini slices.
- Pour the beef mixture over the zucchini.
- Top with shredded cheese.
- Bake for 30 minutes until the cheese is melted and bubbly.
Notes
- Feel free to add other vegetables like bell peppers.
- Use low-fat cheese for a healthier option.
- Let it cool for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Zucchini Hamburger Casserole