Description
Delicious Zucchini Chocolate Chip Muffins that combine the rich flavor of chocolate with the moistness of zucchini, perfect for breakfast or snacks.
Ingredients
Scale
- 1 cup grated zucchini
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup chocolate chips (semi-sweet or dark)
Instructions
- Prepare the zucchini by washing and grating it, then squeeze out excess moisture.
- Mix the wet ingredients: combine grated zucchini, eggs, vegetable oil, brown sugar, granulated sugar, and vanilla extract in a large bowl.
- Combine the dry ingredients: mix all-purpose flour, baking soda, baking powder, salt, and ground cinnamon in another bowl.
- Gradually add the dry ingredients to the wet mixture and stir gently until just combined. Fold in the chocolate chips.
- Preheat oven to 180°C (350°F). Line a muffin tin with paper liners. Divide batter evenly among cups and bake 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Notes
- Store muffins in an airtight container at room temperature for 3-4 days.
- For longer storage, wrap muffins individually and freeze for up to 3 months.
- Reheat frozen muffins in the microwave for 15-20 seconds or in the oven at 350°F for 5-10 minutes.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Zucchini Muffins, Chocolate Chip Muffins, Baking, Healthy Snacks