Description
A refreshing salad featuring shrimp and avocado with a zesty lime dressing.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- 2 limes, juiced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a bowl, combine lime juice, olive oil, salt, and pepper.
- In a skillet, cook shrimp over medium heat until pink and cooked through.
- In a large bowl, mix shrimp, avocado, tomatoes, onion, and cilantro.
- Pour dressing over the salad and toss gently.
- Serve immediately.
Notes
- Use fresh lime juice for best flavor.
- Adjust seasoning to your preference.
- This salad is best served fresh.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing and cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 160mg
Keywords: Zesty Lime Shrimp and Avocado Salad