Description
A flavorful side dish featuring roasted potatoes tossed in zesty Greek feta dressing.
Ingredients
Scale
- 2 pounds of baby potatoes
- 1/4 cup olive oil
- 1/2 cup crumbled feta cheese
- 2 tablespoons lemon juice
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and halve the baby potatoes.
- In a bowl, mix olive oil, lemon juice, oregano, garlic powder, salt, and pepper.
- Add the potatoes to the bowl and toss to coat.
- Spread the potatoes on a baking sheet in a single layer.
- Roast for 25-30 minutes, or until golden brown and tender.
- Remove from the oven and sprinkle with crumbled feta cheese.
- Serve warm.
Notes
- For extra flavor, add fresh herbs like parsley or dill before serving.
- These potatoes pair well with grilled meats.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Greek
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Zesty Greek Feta Roasted Potatoes