Description
A refreshing salad featuring zaatar and beans.
Ingredients
Scale
- 1 cup cooked chickpeas
- 1 cup cooked kidney beans
- 2 tablespoons zaatar spice
- 1/4 cup olive oil
- 1 lemon, juiced
- 1 cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- Salt to taste
Instructions
- In a large bowl, combine the chickpeas and kidney beans.
- Add the zaatar, olive oil, and lemon juice.
- Add the cucumber, cherry tomatoes, and red onion.
- Toss everything together until well mixed.
- Season with salt to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Use fresh herbs for added flavor.
- Adjust seasoning as per your taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Zaatar Bean Salad