Description
Yaki Udon is a stir-fried noodle dish made with thick udon noodles, vegetables, and a savory sauce.
Ingredients
Scale
- 200g udon noodles
- 1 tablespoon vegetable oil
- 1 onion, sliced
- 1 carrot, julienned
- 1 bell pepper, sliced
- 100g shiitake mushrooms, sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 2 green onions, chopped
Instructions
- Cook udon noodles according to package instructions.
- Heat vegetable oil in a pan over medium heat.
- Add onion and stir-fry until translucent.
- Add carrot, bell pepper, and mushrooms; cook until tender.
- Stir in cooked udon noodles.
- Add soy sauce, oyster sauce, and sesame oil; stir well.
- Garnish with green onions and serve hot.
Notes
- Feel free to add protein like chicken or shrimp.
- You can adjust the sauce to your taste.
- Serve immediately for the best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Yaki Udon, stir-fried udon, Japanese noodles