Description
Creamy cheesecake filling wrapped in wonton wrappers, baked to perfection.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 egg
- 12 wonton wrappers
- 1/4 cup powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix cream cheese, sugar, vanilla, and egg until smooth.
- Place a wonton wrapper in each muffin tin cup.
- Fill each wrapper with a tablespoon of cheesecake mixture.
- Bake for 15-20 minutes until golden.
- Cool and dust with powdered sugar before serving.
Notes
- Use a non-stick spray for easy removal.
- Serve chilled for best flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Wonton Cheesecake Bites, dessert, cheesecake, wonton