Description
Winter Wonderland Chocolate Chip Cookies are soft, chewy, and packed with rich chocolate chips, perfect for holiday gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Cream the softened butter, granulated sugar, brown sugar, and salt until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the chocolate chips until evenly distributed.
- Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper and bake for 10-12 minutes.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- For dairy-free, use vegan butter.
- For gluten-free, substitute with a gluten-free flour blend.
- Chill the dough for at least 30 minutes for extra chewy cookies.
- Store in an airtight container at room temperature for up to a week.
- Freeze cookies in a freezer-safe bag for up to three months.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: chocolate chip cookies, winter cookies, holiday baking