Description
A hearty and flavorful winter vegetable casserole that warms you up.
Ingredients
Scale
- 2 cups of chopped broccoli
- 2 cups of chopped cauliflower
- 1 cup of diced carrots
- 1 cup of chopped onions
- 2 cups of shredded cheese
- 1 cup of heavy cream
- 1 teaspoon of garlic powder
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 cup of breadcrumbs
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine all the chopped vegetables.
- Add the cheese, heavy cream, garlic powder, salt, and pepper. Mix well.
- Transfer the mixture into a greased baking dish.
- Top with breadcrumbs evenly.
- Bake for 30-35 minutes until golden brown and bubbly.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add other seasonal vegetables.
- Can be made ahead and reheated.
- Adjust cheese type according to your preference.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Winter Vegetable Casserole