Description
A delicious dessert made with bread, wild berries, and a sweet drizzle.
Ingredients
Scale
- 4 cups day-old bread, cubed
- 2 cups mixed wild berries
- 2 cups milk
- 1 cup heavy cream
- 3/4 cup sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the bread cubes and wild berries.
- In another bowl, whisk together the milk, cream, sugar, eggs, vanilla, and cinnamon.
- Pour the liquid mixture over the bread and berries, ensuring all pieces are soaked.
- Pour the mixture into a greased baking dish.
- Bake for 45 minutes or until the top is golden.
- Let cool slightly before serving.
- Drizzle with your choice of syrup or sauce before serving.
Notes
- Use stale bread for best results.
- You can substitute with other berries if desired.
- Serve warm for the best flavor.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 120mg
Keywords: wild berry bread pudding, dessert, baked pudding