Description
Delicious candy-coated apples that sparkle and shine, perfect for fall celebrations.
Ingredients
Scale
- 4 medium apples
- 2 cups granulated sugar
- 1 cup corn syrup
- 1 cup water
- 1 teaspoon vanilla extract
- 1/2 teaspoon food coloring (white)
- Wooden sticks or skewers
- Edible glitter (for decoration)
Instructions
- Wash and dry the apples thoroughly.
- Insert wooden sticks into the top of each apple.
- In a saucepan, combine sugar, corn syrup, and water. Bring to a boil over medium heat.
- Cook until the mixture reaches 300°F (hard crack stage), stirring occasionally.
- Remove from heat and stir in vanilla extract and food coloring.
- Dip each apple into the hot candy mixture, coating it evenly.
- Place the coated apples on a parchment-lined baking sheet.
- Sprinkle with edible glitter before the candy sets.
- Let the apples cool completely before serving.
Notes
- Choose firm apples for best results.
- Work quickly when dipping apples to prevent the candy from hardening.
- Store in a cool, dry place to maintain the candy coating.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 apple
- Calories: 250
- Sugar: 50g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg
Keywords: White Sparkle Candy Apples, candy apples, fall treats, dessert recipes