Description
A delicious pizza topped with creamy white sauce instead of traditional tomato sauce.
Ingredients
Scale
- 1 pizza dough
- 1 cup white sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup cooked chicken, shredded
- 1/2 cup spinach, chopped
- 1/4 cup sliced mushrooms
- 1 tsp garlic powder
- 1 tsp Italian seasoning
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the dough to a pizza stone or baking sheet.
- Spread the white sauce evenly over the dough.
- Sprinkle mozzarella cheese over the white sauce.
- Add cooked chicken, spinach, mushrooms, garlic powder, and Italian seasoning on top.
- Sprinkle Parmesan cheese over the toppings.
- Bake in the oven for 12-15 minutes or until the crust is golden brown.
- Remove from oven and let it cool for a few minutes before slicing.
Notes
- Use store-bought or homemade white sauce.
- Feel free to add other toppings like bell peppers or olives.
- Adjust the amount of cheese based on your preference.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: White Sauce Pizza