Description
A delicious white lasagna made with spinach and mushrooms for a rich flavor.
Ingredients
Scale
- 9 lasagna noodles
- 2 cups ricotta cheese
- 3 cups spinach, chopped
- 2 cups mushrooms, sliced
- 2 cups mozzarella cheese, shredded
- 1 cup parmesan cheese, grated
- 2 cups white sauce (béchamel)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions; drain and set aside.
- In a bowl, mix ricotta cheese, spinach, garlic powder, onion powder, salt, and pepper.
- In a baking dish, spread a layer of white sauce on the bottom.
- Layer 3 lasagna noodles over the sauce.
- Add half of the ricotta mixture, half of the mushrooms, and a layer of mozzarella.
- Repeat layers, ending with noodles and remaining white sauce on top.
- Sprinkle parmesan and remaining mozzarella on top.
- Bake for 30-35 minutes until cheese is bubbly and golden.
- Let it cool for 10 minutes before serving.
Notes
- Feel free to add other vegetables like zucchini or bell peppers.
- You can use no-boil lasagna noodles for easier preparation.
- This dish can be made ahead and refrigerated before baking.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 50mg
Keywords: White Lasagna, Spinach, Mushroom, Italian Recipes, Vegetarian Lasagna