Description
A creamy and comforting soup that combines the flavors of lasagna in a bowl.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 pound Italian sausage
- 4 cups chicken broth
- 1 can (15 ounces) ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups uncooked lasagna noodles, broken
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced onion and cook until translucent.
- Stir in garlic and cook for 1 minute.
- Add Italian sausage and cook until browned.
- Pour in chicken broth and bring to a boil.
- Add broken lasagna noodles and Italian seasoning.
- Simmer until noodles are tender, about 10 minutes.
- Stir in ricotta, mozzarella, and Parmesan cheese until melted.
- Season with salt and pepper.
- Garnish with fresh basil before serving.
Notes
- Use gluten-free noodles for a gluten-free version.
- Adjust cheese quantities according to your preference.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: White Lasagna Soup, Comfort Food, Italian Soup