Description
A creamy and flavorful white garlic pizza sauce perfect for your homemade pizzas.
Ingredients
Scale
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt to taste
Instructions
- In a saucepan, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Pour in the heavy cream and stir well.
- Stir in the Parmesan cheese and Italian seasoning.
- Season with salt to taste and simmer for 5 minutes.
- Remove from heat and let cool slightly before using.
Notes
- This sauce can be refrigerated for up to a week.
- Add more garlic for a stronger flavor.
- Use fresh ingredients for the best taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 1g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: White Garlic Pizza Sauce, Pizza Sauce, Garlic Sauce