Description
A creamy and flavorful white garlic pizza sauce perfect for any pizza.
Ingredients
Scale
- 1 cup heavy cream
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1/4 cup grated Parmesan cheese
Instructions
- In a saucepan, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Pour in the heavy cream and stir well.
- Add salt, black pepper, oregano, and red pepper flakes, if using.
- Simmer the sauce for about 5 minutes, stirring occasionally.
- Stir in the grated Parmesan cheese until melted and well combined.
- Remove from heat and let cool slightly before using on your pizza.
Notes
- This sauce can be stored in the refrigerator for up to one week.
- For a thicker sauce, let it simmer longer.
- Adjust garlic quantity to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 230mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: White Garlic Pizza Sauce, Pizza Sauce, Garlic Sauce