Description
Delicious White Chocolate Red Velvet Truffles combining the classic taste of red velvet cake with creamy white chocolate.
Ingredients
Scale
- 1 cup red velvet cake crumbs (about one 9-inch round cake)
- 1/2 cup cream cheese frosting (store-bought or homemade)
- 8 oz white chocolate, chopped or white chocolate chips
- 1 teaspoon vanilla extract
- 2 tablespoons cocoa powder (for dusting)
- Pinch of salt (optional)
Instructions
- Prepare the cake crumbs by baking a red velvet cake and crumbling it into fine crumbs.
- Mix the red velvet cake crumbs with cream cheese frosting, vanilla extract, and salt until well combined.
- Form the mixture into balls, about 1 tablespoon each, and refrigerate for 30 minutes.
- Melt the white chocolate in a microwave-safe bowl and dip each truffle into the melted chocolate, then place back on a parchment-lined baking sheet.
Notes
- For a dairy-free option, use vegan cream cheese and dairy-free white chocolate.
- Gluten-free cake mix can replace regular cake crumbs.
- Consider adding a hint of peppermint extract for a festive twist!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: truffles, red velvet, white chocolate, dessert, no-bake