Description
A rich and creamy cheesecake made with white chocolate and fresh raspberries.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup white chocolate, melted
- 3/4 cup sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press mixture into the bottom of a springform pan.
- In a large bowl, beat cream cheese and sugar until smooth.
- Add melted white chocolate and mix until combined.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gently fold in raspberries.
- Pour the batter over the crust in the springform pan.
- Bake for 55-60 minutes or until the center is set.
- Let the cheesecake cool, then refrigerate for at least 4 hours before serving.
Notes
- Use fresh raspberries for best flavor.
- Ensure cream cheese is at room temperature for smooth mixing.
- Top with additional raspberries or white chocolate shavings if desired.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 25g
- Sodium: 220mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
Keywords: White Chocolate Raspberry Cheesecake